Sample menus from recent events

Check our Fall and Holiday 2010 Specials for more tasty ideas.

Thyme Roasted Beet Salad mixed baby greens with walnuts, crispy bacon, feta cheese and raspberry vinaigrette
Butternut Squash and Apple Soup served in a mini pumpkin
Pommery Glazed Salmon with maple and coarse pommery mustard
Prime Rib with fresh horseradish cream and burgundy jus
Haricot Verts with garlic and slivered almonds
Wild Rice with toasted almonds
Roasted Sweet Potatoes with maple and cinnamon
Pumpkin Cheesecake think... smooth and creamy cheesecake with pumpkin pie


 

Mediterranean Salad with feta cheese, olives and grape tomatoes
Fresh Baked Bread Basket with sweet butter
Sauteed Spinach with garlic and olive oil
Roasted Red Potatoes with herbs
Roasted Pork Loin with honey glaze
Assorted Italian Mini Pastries
Coffee and Tea Service

Lobster Lollipops with creamy spicy sauce
Chicken Satay with peanut dipping sauce
Beef Tenderloin on Garlic Toast with horseradish cream
Heirloom Bruschetta in parmesan cup
Mini Crab Cakes with red pepper coulis
Steamed Vegetable Dumplings with soy dipping sauce
Goat Cheese Tarts with pesto

Cocktail Franks en Croute
Chicken Tenders with ranch dip
Classic Penne Marinara
Seasonal Fresh Fruit Platter
Assorted Mini Cupcakes

Seasonal Fresh Fruit Platter
Fresh Bagel Basket with cream cheese, butter and assorted fruit preserves
Continental Classic Platter freshly baked muffins, scones and danishes
Texas French Toast with Vermont maple syrup and fruit preserves
Broccoli and Aged Cheddar Quiche
Coffee and Tea Service