As a custom caterer, we offer an extensive list of items tailored to our clients needs. Below is our a la carte list of menu items designed to spark the imagination in menu planning. Call or email us and a custom menu will be created for your event!

Check our Fall and Holiday Menu Specials and Event Menus for menu ideas!

Shrimp Cocktail with tequllia lime cocktail sauce
◊ market price

Mini Burgers with gorgonzola and caramelized onion
Baby Lamb Chops with herb and mustard crust
Coconut Shrimp
Ahi Tuna on Rice Galette with wasabi mayo
Lobster Lollipops
◊ $3.25 per person

Mini Crab Cakes with roasted red pepper coulis
Tenderloin on Garlic Toast with fresh horseradish cream
Scallops Wrapped with Bacon
◊$2.75 per person

Tomato, Fresh Mozzarella Skewers with fresh basil and balsamic
Goat Cheese Tarts with pesto and sun-dried tomato
Chicken Satay with peanut dipping sauce
Steamed Vegetable Dumplings with soy dipping sauce
◊$2.25 per person

Heirloom Tomato Bruschetta in parmesan cups
Pear & Almond Brie Phyllo
Raspberry & Almond Brie Phyllo
◊$1.95 per person

Tomato Bruschetta on garlic toast
Cocktail Franks en Croute
◊$1.50 per person

 

Ruby's Salad asiago cheese, fresh strawberries, pignoli nuts and red onion over mixed baby greens with balsamic vinaigrette dressing.
◊ $4.25 per person

Mediterranean Salad feta cheese, tomato, calamata olives and chic peas over mixed greens with vinaigrette dressing.
◊ $4.25 per person

Holiday Salad parmesan cheese, mandarin orange, dried cranberries, and toasted almonds over mixed greens with balsamic vinaigrette dressing.
◊ $4.00 per person

Andalucia Salad manchego cheese, grape tomato, and toasted almonds over mixed greens with balsamic vinaigrette dressing.
◊ $4.00 per person

Classic Side Salad topped with cucumbers, cherry tomatoes, and red onion over romaine lettuce with italian vinaigrette dressing.
◊ $3.00 per person

Grilled Chicken with caribbean mango salsa
◊ $9.50 per person

Herb Roasted Chicken
◊ $8.50 per person

Roasted Pork Loin with garlic and rosemary
◊ $11.50 per person

Tenderloin of Beef with five peppercorns served with fresh horseradish cream
◊ $13.50 per person

Wild Salmon with honey dijon glaze
◊ $12.50 per person

Classic Penne Marinara
◊ $6.95 per person

Penne with Vodka Sauce
◊ $8.95 per person

TriColore Fusilli with Proscuitto scissored procuitto, basil, roasted red peppers, olives and parmesan cheese with raspberry vinegar and olive oil
◊ $9.95 per person

Roasted Red Potatoes with herbs
◊ $3.00 per person

Mashed Potatoes optional roasted garlic
◊ $3.00 per person

Haricot Verts with garlic and slivered almonds
◊ $1.75 per person

Honey Glazed Carrots
◊ $1.50 per person

Seasonal Fresh Fruit Platter pineapple, cantaloupe, honeydew, medley of grapes and assorted berries
◊ $3.95 per person

Vegetable Crudite selection of fresh vegetables served with house made spinach dip
◊ $3.95 per person

Charcuterie Station a combination of cheeses, (dill havarti, jarlsberg, herbed goat cheese, aged gouda and locatelli), meats (serrano ham, truffle sausage, saucisson, soppressata), country pate, mixed calamata, calabrese, cerignola, and garlic stuffed green olives served with an assortment of herbed crackers
◊ $12.95 per person

Antipasto Platter salami, pepperoni, soppresata, assorted Italian cheeses, artichoke hearts, grilled vegetables, roasted red peppers, grilled portobello mushrooms and gourmet olives
◊ $10.95 per person

Cheese Board assorted gourmet cheeses served with flatbreads and crackers
◊ $10.95 per person

Grilled Vegetable Platter medley of seasonal grilled vegetables
◊ $3.50 per person

Whole Baked Brie wrapped in phyllo with roasted pears
◊ $19.50 each

Italian Mini Pastries delicious combination of cannolis, napoleons and assorted italian style mini pastries
◊ $4.50 per person

Gourmet Cookies chocolate chip, oatmeal raisin, brownie
◊ $3.50 per person

Caribbean Rum Cake with toasted pecans and sweet rum glaze
◊ $32.50 each

Great Grandma's Apple Pie traditional style apple pie
◊ $27.50 each

Pumpkin Cheesecake smooth and creamy
◊ $32.50 each

Seasonal Fresh Fruit Platter pineapple, cantaloupe, honeydew, medley of grapes and assorted berries
◊ $4.95 per person

Texas French Toast served with vermont maple syrup and assorted fruit preserves
◊ $3.95 per person

Fresh Bagel Basket with cream cheese, butter and assorted fruit preserves
◊ $3.95 per person

Continental Classic Platter freshly baked muffins, scones and danishes served with fruit preserves and butter
◊ $4.95 per person

European Tradition Breakfast fresh fruit salad, granola and low fat vanilla yogurt
◊ $5.50 per person

Coffee Service or Tea Service
◊ $2.00 per person