THE HARVEST TABLE MENU
Thyme Roasted Beet Salad mixed baby greens with walnuts, crispy bacon, feta cheese and raspberry vinaigrette
Grilled Vegetable Platter selection of seasonal vegetables
Butternut Squash Soup with apple
Pommery Glazed Salmon with maple and coarse pommery mustard
Prime Rib with fresh horseradish cream and burgundy jus
Wild Rice with toasted almonds
Roasted Sweet Potatoes with maple and cinnamon
Seasonal Fresh Fruit Platter pineapple, cantaloupe, honeydew, medley of grapes and assorted berries
Pumpkin Cheesecake think... smooth and creamy cheesecake with pumpkin pie
PASSED HORS D' OUEVRES COCKTAIL PARTY
Pate de Foie Gras with fig reduction on toast points
Mini Burgers with gorgonzola and caramelized onion
Goat Cheese Crostini with roasted pear
Lobster Lollipops wrapped in a won-ton
Tenderloin on Garlic Toast with fresh horseradish cream
Heirloom Tomato Bruschetta in parmesan cups
Pear & Almond Brie Phyllo
Steamed Vegetable Dumplings with soy dipping sauce
Charcuterie Station a combination of cheeses, (dill havarti, jarlsberg, herbed goat cheese, aged gouda and locatelli), meats (serrano ham, truffle sausage, saucisson, soppressata), country pate, mixed calamata, calabrese, cerignola, and garlic stuffed green olives served with an assortment of herbed crackers
Italian Mini Pastries delicious combination of cannolis, napoleons and assorted italian style mini pastries
GRANDMOTHERS TABLE WINTER MENU
Mixed Greens with tomatoes, red onion, shaved parmesan and balsamic vinaigrette
Cranberry Sauce traditional style
Haricot Verts with slivered almonds and butter
Honey Glazed Carrots
Prime Rib with fresh horseradish cream and burgundy jus
Traditional Roast Turkey with gravy
Roasted Sweet Potatoes with maple and cinnamon
Harvest Stuffing with apples, sausage and sage
Pumpkin Pie smooth and creamy
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